|This is pretty much exactly what we always eat. Meat, rice and cucumber!|
So on the whole, I'd rate her cooking pretty highly. Until she attempts European cooking. Because somehow she can't manage to cook anything European without throwing some Thai into the mix.
|Koi's version of Haggis: Haggis-filled spring rolls|
|Koi's tortellini/chicken stir-fry|
So I call it Fusion a la Koi. Definitely not the kind of Fusion food that you pay good money for along the Wellington waterfront, but an experience all the same!